Spicy Asian Orange Sauce – HCG Phase 2 – Low Fat

Ingredients: 1⁄2 orange, with rind 1⁄2 lemon, with rind 1⁄2 cup water 1 tablespoon green onion, finely chopped 1 garlic clove, minced 1⁄4 teaspoon ginger powder 1⁄4 teaspoon garlic powder 1 pinch orange zest 1 pinch lemon zest 1 pinch cayenne 4 drops stevia Instructions: In a small saucepan add the orange and lemon to water. Bring to a boil, reduce heat and simmer adding water as needed. Simmer until the pulp comes out of the rinds. Scrape out the pulp and discard the rinds. Continue stirring and reducing the liquid by half until desired consistency is reached. Add green onion, stevia and spices. Serve with protein. Read More

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