Raw Matcha Smoothie Cake recipes – Low Fat

Ingredients: A handful of fresh spinach 2 mangos 1/2 banana 1 cup almond milk 2cm fresh ginger 1 tsp. Yuve Matcha green tea 1 tbsp. vegan honey 3 tsp. lemon juice ½ tsp. vanilla extract 1-cup water 2/3 tsp. agar agar Instructions: Combine all the ingredients (beside water and agar agar) in a food processor and blend until smooth creamy texture. Adjust the flavor by adding more ingredients if needed and set on the side. Add the water with the agar agar to low heat and stir with a whisk until it begins to thicken. Remove from the heat and continue stirring for 30seconds. Combine it with a smoothie mix in a bowl or in a deep pan. Then place it in the fridge to thicken for 30min. Take the smoothie cake out of the bowl and cut into pieces. Garnish with fruits or nuts of your choice. Read Moremore recipes at enzomatcha.com/category/recipe

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