Protein Pancake Sticks recipes – Low Fat

Makes 4 servings (20 pancake sticks). Ingredients: 8 large egg whites (264g) ⅔ cup unflavored or vanilla pea protein blend (75g) ½ teaspoon baking powder (2g) ⅛ teaspoon cinnamon (0.25g) 2 packets stevia (2g) or sweetener to taste. Instructions: 9×9″ silicone pan Read More

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