Pomegranate, Blueberry, Matcha Tea Slushy Recipe – Low Fat

Sweet blueberries are mixed with tart pomegranate juice and grassy Matcha green tea in this warm weather sipper. Ingredients: 2 Tablespoons of high quality Matcha green tea powder 1 or 2 Tablespoons of raw honey or the sweetener of your choice (adjust sweetness to taste) 1 cup (140g) frozen blueberries ½ cup (120ml) 100% pomegranate juice (no sugar added) 200 g of ice cubes Instructions: Briskly whisk the 2 Tablespoons of Matcha powder into ½ cup of hot water. Add sweetener of choice and stir until completely incorporated. Set aside until cool. Puree the frozen blueberries, pomegranate juice, prepared Matcha tea and ice cubes in a high powered blender until smooth. Serve immediately. Read Moremore recipes at enzomatcha.com/category/recipe

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