Matcha Buns with Red Azuki Bean Filling recipes – Low Fat

Matcha Buns with Red Azuki Bean Filling are a decadent tea time sweet treat direct from Japan! Yum Ingredients: 150 grams red Azuki Beans, cooked 800 grams water 150 grams sugar 40 grams butter 400 grams bread flour 100 grams all-purpose flour Instructions: Add the water and sugar to the beans and cook over medium to high heat. Mix with a hand mixer, stopping before everything is fully pureed. Stir in the butter until melted. Mix with a wooden spoon or wooden spatchula. Set aside and let cool. Read Moremore recipes at

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