Homemade Cranberry Raspberry Sauce recipes – Low Fat

Tools: Colander, measuring cup and spoon, 2-quart sauce pan with cover Ingredients: 12 oz fresh cranberries 2 cups frozen raspberries or 12 oz fresh raspberries 1 cup pure apple juice (no-sugar-added preferred) ⅛ to ¼ tsp pure stevia extract powder Instructions: Place cranberries in a colander and rinse with water. Rinse raspberries if they are fresh. Combine cranberries, raspberry, and apple juice in a sauce pan. Bring to a boil over medium high heat, then simmer for 15 minutes. Stir in ⅛ tsp stevia at a time. Add more stevia, if needed, for extra sweetness. Read More

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